Dear Wine Smart learner,
Well done on completing Wining and Dining Module 1.
It’s been three days since you completed this module. Jog your memory with the knowledge check below to make sure you’ve remembered the module content. Click on each of the questions to reveal the correct answer.
The correct answer is: Sauvignon Blanc and young, fresh Chenin Blancs will pair well with deep-fried foods like battered hake or calamari as the tart acidity cuts through the layers of fat.
The correct answer is: True. The best match for a tannic red wine like Cabernet Sauvignon or Bordeaux-style Red Blend is a high-protein red meat like roast beef or steak as the negative charge of the tannins binds with the positively charged proteins to create a perfect pairing.
Remembered it all? Then use your Wine Smart login details to continue your learning. Forgot a few details? You can log back in and give the module another try.