Dear Wine Smart learner,
Well done on completing the Wine Basics – Module 1.
It’s been three days since you completed this module. Jog your memory with the knowledge check below to make sure you’ve remembered the module content. Click on each of the questions to reveal the correct answer.
The correct answer is: Grapes can be harvested earlier in the season to produce wines with higher acidity levels. This usually applies to white and sparkling wines.
The correct answer is: True.
When wine has completed fermentation, it is very cloudy and first needs to be chilled to allow the dead yeast cells and bits of grape to settle on the bottom of the tank. Once the particles have settled at the bottom and the top part is clear, the clear liquid be racked and, in most cases, passed through a light filter.
The correct answer is: Sauvignon Blanc is the most purchased single varietal white wine in South Africa as it is perfect for the South African hot climate and outdoor lifestyle.
Remembered it all? Then use your Wine Smart login details to continue your learning. Forgot a few details? You can log back in and give the module another try.