Wine Basics

Once you have completed the Wine Basic modules you are ready to do the test. Now that you have a better understanding of how wine is made and about the different styles and types of wine, you are ready to do the test.

By the end of this module, you’ll be able to briefly outline the process of producing sparkling wine and identify the origins of sparkling wines and explain the various styles of sparkling wine and can briefly explain the technique used to make low-alcohol wines. You will also be able to name two South African producers who make low-alcohol wines and explain the different sales options available when responding to different shoppers’ needs.

By the end of this module, you’ll be able to explain what is meant by a ‘blend’ and name and describe the main white and red blends and their styles and briefly explain what is involved in the making of organic wine and explain how sulphur is used in winemaking. You will be able to explain the different sales options available when responding to different shoppers’ needs.

By the end of this module, you’ll be able to briefly outline the process of Rosé and red winemaking and describe the three main red wine varieties in South Africa and their wine styles and suggested food pairings. You will also be able to explain the different sales options available when responding to different shopper needs when looking to buy red and Rosé wines.

By the end of this module, you’ll be able to briefly outline the process of winemaking from the vineyard to the cellar and finally to the glass and describe the three main white wine varieties in South Africa and their wine styles and suggested food pairings and try out a number of sales tips when responding to different shoppers’ needs.